Food Safety

Food hygiene awareness course

This course is for the duration of 2 hours and covers the following:

  • Food legislation
  • Bacteriology
  • HACCP
  • Prevention of Contamination and Food Poisoning
  • Personal Hygiene
  • Premises, Equipment and Pest Control
  • Cleaning and Disinfection
  • Provides a 1 year Certificate

from £150 + VAT

 

RSPH level 2 award in food safety in catering

This course is a Royal Society for Public Health accredited one day course which covers the following:

  • Food Safety, Hygiene and Storage
  • Food Poisoning and Contamination
  • Personal Hygiene Practice
  • Hazard Analysis
  • Critical Control Points
  • Pest Control
  • Legislation
  • Cleaning
  • Role of the Environmental Health Office
  • Safety and Maintenance of Equipment and utensils

This course is suitable for those who are, or intend to be, food handlers working in the catering sector.

For groups of more than 10 delegates discounts are available on request.

A minimum of 6 people and a maximum of 12 people attending.